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Fondant au chocolate

More than 60% of the Dessert’s consumption in the Foodservice goes for the “fondant au chocolat”.

The Fondant au Chocolat is one of many products produced at Market line’s central kitchen; it’s made with the best quality of dark chocolate and cocoa powder; vacuum packed to save maximum freshness; delivered on daily basis; contact us for tasting!

Fondant au chocolate
RECIPE

FIND OUT
WHATS IN IT
just t
ARRANGE TEA
LIKE IT SHOULD BE
THE SOUL

A BLEND OF
6 ARABIC
BEANS