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Welcome
  • 4 cl white Martini
  • 1 cl Teisseire peach syrup
  • Top up with sparking mineral water
  • Add ice cubes

  • Direction:
    Pour ingredients in an 8 oz glass; add sparking water at the end
Welcome
Minted Strawberry
  • B Ravi Strawberry smoothie 100 ml
  • Da Vinci Green Peppermint Syrup 30 ml
  • Ice Cubes 9 Pcs

  • Direction:
    Combine ingredients into the jar of a blender. Blend them until smooth. Pour them into a 360 ml cup. Serve.
Minted Strawberry
Crazy evening
  • 2 CI Teisseire Mojito Syrup
  • 1 cI Teisseire Chocolate syrup
  • 3 CI whisky
  • Top with soda
  • Ice cubes

  • Direction:
    Pour ingredients in an 8 Oz glass

 

Crazy evening
Peach Melba Thicky
  • Peach Melba Thicky 90ml
  • Raspberry Ice Cream 2 scoops
  • Cold Milk 90 ml
  • Ice Cubes 9 Pcs

  • Direction:
    Combine ingredients in a blender. Blend them until smooth. Serve in a 360 ml glass.
Peach Melba Thicky
Caraibes
  • 2 CI Teisseire Rum taste syrup
  • 3 CI Pineapple juice
  • 3 CI Mango Juice
  • 4 CI Rum
  • Ice cubes

  • Direction:
    Combine ingredients in a shaker. Shake well.Pour in an 8 Oz glass
Caraibes
Stunning Pink
  • 1 Oz Pink grapefruit Teisseire
  • 2 Oz dry white wine
  • 4 Oz lemonade
  • Ice cubes

  • Direction:
    Combine ingredients in a shaker. Shake well. Pour in an 8 Oz glass
Stunning Pink
Iced Peach Tea
  • Teisseire Ice peach tea 60 ml
  • Cold water 150 ml
  • Ice cubes 7 Pcs
  • Lemon slices 2 Pcs

  • Direction:
    Combine ingredients in a shaker, shake well and serve in a 360 ml glass
Iced Peach Tea
Iced Berry Tea
  • Da Vinci Lemon tea syrup 40 ml
  • Teisseire Raspberry syrup 20 ml
  • Ice cubes 7 Pcs
  • Squeeze of lemon Juice 5 ml
  • Raspberry 5 Pcs

  • Direction:
    Combine ingredients in a shaker, shake well and serve in a 360 ml glass
Iced Berry Tea
Iced Berry Mocha
  • Da Vinci chocolate sauce 30 ml
  • Teisseire Raspberry syrup 15 ml
  • Ice cubes 7 Pcs
  • Cold Milk 150 ml
  • Espresso The Soul 1 shot
  • Whipped Cream Topping

  • Direction:
    Prepare the espresso shot. Combine ingredients in a shaker, shake well. Pour them with the ice in a 360 ml glass. Add whipped cream on the top. Decorate with chocolate sauce.
Iced Berry Mocha
Snickers Frappes
  • Da Vinci chocolate sauce 20 ml
  • Da Vinci caramel sauce 15 ml
  • Ice cubes 7 Pcs
  • Da Vinci hazelnut syrup 15 ml
  • Cappuccine vanilla express 2 scoops
  • Espresso the soul 1 shot
  • Milk 160 ml
  • Whipped cream Topping

  • Direction:
    Combine ingredients into the jar of a blender. Blend them until smooth. Pour them into a 360 ml cup. Add whipped cream to the top. Decorate with chocolate sauce.
Snickers Frappes
Banana Split Frappé
  • Teisseire Banana syrup 15 ml
  • Teisseire strawberry syrup 15 ml
  • Da Vinci chocolate sauce 15 ml
  • Cappuccine vanilla express 2 scoops
  • Ice cube 7 pcs
  • Espresso the soul 1 shot
  • Milk 150 ml
  • Whipped cream Topping
  • Chocolate sprinkles Decoration

  • Direction:
    Combine ingredients into the jar of a blender. Blend them until smooth. Pour them into a 360 ml cup. Add whipped cream topping. Decorate Chocolate sprinkles
Banana Split Frappé
Cinnamon Roll Frappé
  • Da Vinci Cinnamon syrup 20 ml
  • Da Vinci Caramel sauce 30 ml
  • Espresso the soul 1 shot
  • Cappuccine vanilla express 2 scoops
  • Ice cube 7 pcs
  • Espresso the soul 1 shot
  • Milk 150 ml
  • Whipped cream Topping
  • Caramel sauce Decoration

  • Direction:
    Combine ingredients into the jar of a blender. Blend them until smooth. Pour them in a 360 ml cup. Add whipped cream to the top. Decorate with caramel sauce
Cinnamon Roll Frappé
Bloody Orange
  • B Ravi Mango smoothie 80 ml
  • Teisseire Raspberry Syrup 25 ml
  • Teisseire Peach Syrup 20 ml
  • Ice Cubes 9 Pcs

  • Direction:
    Combine ingredients into the jar of a blender. Blend them until smooth. Pour them into a 360 ml cup. Serve.
Bloody Orange
RECIPE

FIND OUT
WHATS IN IT
just t
ARRANGE TEA
LIKE IT SHOULD BE
THE SOUL

A BLEND OF
6 ARABIC
BEANS